西麻布 焼肉
Wagyu Yakiniku Kokon
Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome−10−7 ＦＴ‐２ 2F
+813-6804-6229
https://diningkitchen.net
Delight in the finest Wagyu yakiniku at Wagyu Yakiniku Kokon, an unique dining destination snuggled in the high end area of Nishiazabu, Tokyo. Situated at Japan, 〒 106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome − 10 − 7 ＦＴ‐２ 2F, our dining establishment uses an intimate and extravagant setup for discerning meat enthusiasts seeking the ultimate smoked Wagyu experience.
Exquisite Wagyu Cuts & Genuine Yakiniku
At Wagyu Yakiniku Kokon, we concentrate on costs Japanese Wagyu, thoroughly selected from renowned areas such as Kobe, Matsusaka, and Omi. Our adeptly curated menu features marbled beef cuts, consisting of tenderloin, ribeye, and sirloin, each smoked to perfection at your table. Whether you choose rich, buttery A5 Wagyu or flawlessly experienced kalbi (short ribs), every bite supplies unmatched taste and melt-in-your-mouth texture.
Elegant & Intimate Setting
Positioned in the heart of Nishiazabu, near Roppongi, our restaurant provides a polished yet welcoming atmosphere, perfect for company dinners, enchanting dates, and unique events. The sleek, modern-day interior combines typical Japanese appearances with contemporary design, making sure an unforgettable eating experience.
Exceptional Service & Omotenashi Friendliness
Our alert staff is devoted to offering genuine Japanese omotenashi (hospitality), leading you with our food selection and recommending the most effective pairings with here premium purpose, shochu, or fine a glass of wine. Whether you're a yakiniku lover or a new visitor, we make certain a seamless and fascinating meal.
Easily Located Near Roppongi & Azabu-Juban
Wagyu Yakiniku Kokon is quickly obtainable from Roppongi Station and Azabu-Juban, making it an excellent stop for both locals and vacationers exploring Tokyo's lively eating scene.
Reservations & Contact:
+81 -3 -6804 -6229.
Japan, 〒 106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome − 10 − 7 ＦＴ‐２ 2F.